Radici means “roots” in Italian, and this restaurant stays true to its name, bringing genuine Italian cuisine to Bluffton Parkway and offering a fresh and refined take on Mediterranean dining.

Chef Mattia Bianchi, originally from Torino, centers each dish on authentic flavors and seasonality, creating plates that taste like Italy with a Lowcountry twist. Your meal might begin with handmade pasta or a classic carpaccio, and shift to standout mains like perfectly grilled lamb rack with glazed plums or the prime ribeye with a balsamic vinegar glaze.

The bar is worth a visit on its own, featuring Italian inspired cocktails and a wine list focused on distinctive regional selections. Radici favors simplicity done well, meals are thoughtfully paced, the flavors are clear and intentional, and nothing feels overworked.