Noble Fare is a rare find that delivers on every level. This intimate spot is ideal for a date night or a quiet break from the city’s buzz. Chef Patrick and Jenny McNamara have been serving thoughtful, beautifully plated dishes here for more than a decade, and their loyal following speaks for itself.

The menu leans modern American with subtle French influence. Start with refined bites like ahi tartare or beef carpaccio, then move to entrées such as salmon with cauliflower mash and orange beurre blanc, coffee-rubbed pork tenderloin with sweet potato hash, or perfectly seared scallops. We’re especially partial to the duck breast with risotto, and the filet mignon remains one of the best in town.

Make a reservation and let Noble Fare show you why it continues to be one of Savannah’s most beloved dining destinations.