CRUDO brings a coastal twist to Bluffton with a menu that’s fresh, playful, and full of surprises. Owned by sommelier Brian Behnke and led by hometown chef Myles Mitchell, this raw bar and seafood spot blends refined taste with an easygoing vibe that makes you want to settle in and stay awhile. Start with the big eye tuna crudo or a round of oysters, then dig into signature dishes like sushi nachos, poke bowls, and the buttery Connecticut-style lobster roll. Brian’s influence shows up in the drink list too, with perfectly paired cocktails and an impressive 100 wines by the glass to elevate every bite. The menu leans seasonal and creative, so don’t be surprised if you spot something like braised rabbit or a new sushi roll worth writing home about.

Grab a seat inside or by the bar, sip something chilled, and let CRUDO give you a taste of Bluffton that’s fresh, fun, and just a little unexpected.