Housed in a former mid-century bank building on Habersham Street, Cotton & Rye brings a fresh take on Southern dining in one of Savannah’s more relaxed neighborhoods. With house-baked breads, house-pickled ingredients, and carefully crafted charcuterie, each dish reflects a clear commitment to quality and bold flavor.

Starters include shrimp and grits, award-winning spicy honey crispy fried chicken wings (pictured left), and char-grilled octopus. Main dishes such as pork shank, local trout with Savannah crab rice, and a classic smashed cheeseburger (also pictured left) make strong standouts. Their beverage program highlights a thoughtful lineup of all-American wines and beers, complemented by a cocktail menu that celebrates domestic distillers.

Cotton & Rye delivers pure Southern comfort with a modern twist.